We are a family business founded by Héctor Hernández, starting as a waiter and then in 1997 start delighting palates with delicious food in Albuquerque under the name of Mariscos Altamar. Currently with two branches, his children took charge of maintaining the service and quality Mariscos Altamar is known for.

What you see here isn't salsa. It's tradition. Our red salsa recipe comes from Central Mexico and has been served at our restaurants since 1997. We hope you enjoy our salsa on everyday meals and snack. You can buy and take one home on your next visit!